Bake this irresistible Carrot Cake Shot at home. Made with Irish Cream, butterscotch and goldschlager. Easy step-by-step instructions included.
This Carrot Cake Shot relies on simple, everyday ingredients such as baileys irish cream and butterscotch schnapps. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Shot delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026