Fresh Carrot Soup

1. 1

   Cook and stir bacon, onion and garlic in large saucepan until bacon is crisp.

2. 2

   Stir in remaining ingredients.

3. 3

   Heat to boiling; reduce heat.

4. 4

   Simmer uncovered until vegetables are tender; 15 to 20 minutes.

5. 5

   Pour mixture into blender and cover.

6. 6

   Blend on high until smooth.

7. 7

   If thinner consistency is desired, stir in water or chicken broth.

8. 8

   Garnish with sour cream, snipped parsley or shredded carrot, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.