How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bakeless Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. sugar, 1 egg, beaten, 1 (20 oz.) can crushed pineapple, drained, reserving 2 Tbsp. juice, and more.

Is Pineapple Bakeless Cake suitable as baking & desserts?

Yes, Pineapple Bakeless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bakeless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bakeless Cake Recipe

Name: Pineapple Bakeless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 1 egg, beaten; 1 (20 oz.) can crushed pineapple, drained, reserving 2 Tbsp. juice; 1 1/2 tsp. evaporated milk; 3/4 c. chopped pecans; 1 box vanilla wafers; 1 (8 oz.) Cool Whip

Pineapple Bakeless Cake – a delicious recipe with butter, sugar, egg, pineapple, milk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 c. sugar
1 egg, beaten
1 (20 oz.) can crushed pineapple, drained, reserving 2 Tbsp. juice
1 1/2 tsp. evaporated milk
3/4 c. chopped pecans
1 box vanilla wafers
1 (8 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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