How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cabbage Shchi (Soup)?

You need 15 ingredients. The key ingredients include: 1 small turnip, 2 carrots, 3 tablespoons butter or 3 tablespoons vegetable oil, 1 large onion, sliced, and more.

Is Fresh Cabbage Shchi (Soup) suitable as soups & stews?

Yes, Fresh Cabbage Shchi (Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Cabbage Shchi (Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cabbage Shchi (Soup) Recipe

Name: Fresh Cabbage Shchi (Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small turnip; 2 carrots; 3 tablespoons butter or 3 tablespoons vegetable oil; 1 large onion, sliced; 2 celery ribs, sliced; 1 white cabbage; 5 cups vegetable stock; 1 sharp eating apple, cored, peeled, and chopped; 2 bay leaves; 1 teaspoon chopped fresh dill; 2 teaspoons pickled cucumber juice or 2 teaspoons lemon juice; salt & freshly ground black pepper; fresh herb, to garnish; sour cream, to serve (optional); black bread, to serve (optional)

Warm up with this hearty Fresh Cabbage Shchi (Soup) recipe. Made with carrots, butter, onion and celery. Easy step-by-step instructions included.

This Fresh Cabbage Shchi (Soup) relies on simple, everyday ingredients such as small turnip, carrots, large onion, sliced and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Cabbage Shchi (Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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