Fresh Cabbage Kimchi Recipe

Name: Fresh Cabbage Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound napa cabbage, chopped; 1 pound baby bok choy, trimmed and quartered lengthwise; 1/3 cup kosher salt; 1/4 cup plus 1 teaspoon sugar; 2 teaspoons finely grated or minced garlic; 1 teaspoon finely grated peeled fresh ginger; 1 heaping tablespoon Korean red pepper flakes (gochugaru) or 1 teaspoon crushed red pepper; 2 tablespoons fish sauce; 1 tablespoon toasted sesame oil, plus more for drizzling; Toasted sesame seeds, for garnish

Servings: persons

1 pound napa cabbage, chopped
1 pound baby bok choy, trimmed and quartered lengthwise
1/3 cup kosher salt
1/4 cup plus 1 teaspoon sugar
2 teaspoons finely grated or minced garlic
1 teaspoon finely grated peeled fresh ginger
1 heaping tablespoon Korean red pepper flakes (gochugaru) or 1 teaspoon crushed red pepper
2 tablespoons fish sauce
1 tablespoon toasted sesame oil, plus more for drizzling
Toasted sesame seeds, for garnish

1
In a large bowl, combine the napa cabbage and bok choy.
2
In a large saucepan, combine the salt and 1/4 cup of the sugar with 2 quarts of water and warm over moderate heat just until the salt dissolves.
3
Pour the brine over the cabbages and let stand at room temperature for 30 minutes.
4
Rinse and drain the cabbages.
5
Transfer to a large bowl and add the garlic, ginger, red pepper flakes, fish sauce, sesame oil and the remaining 1 teaspoon of sugar; toss well.
6
Let stand for 30 minutes.
7
Garnish the kimchi with sesame seeds before serving.

kcal

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Carbs

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound napa cabbage, chopped, 1 pound baby bok choy, trimmed and quartered lengthwise, 1/3 cup kosher salt, 1/4 cup plus 1 teaspoon sugar, and more.

Yes, Fresh Cabbage Kimchi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cabbage Kimchi

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