How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cabbage And Tomato Salad?

You need 11 ingredients. The key ingredients include: 1 head cabbage, sliced thinly, 2 medium tomatoes, cut in cubes, 3/4 cup radish, sliced, 1 dash salt, and more.

Is Fresh Cabbage And Tomato Salad suitable as salads?

Yes, Fresh Cabbage And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Cabbage And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Cabbage And Tomato Salad Recipe

Name: Fresh Cabbage And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, sliced thinly; 2 medium tomatoes, cut in cubes; 3/4 cup radish, sliced; 1 dash salt; 2 tablespoons olive oil; 2 tablespoons rice vinegar (if you don't like rice vinegar, you could use lemon juice); 1/2 teaspoon black pepper; 1/2 teaspoon red pepper; 2 tablespoons fresh cilantro, chopped; 1/4 cup red onion, cut in rings; 1/4 cup green pepper, chopped in bite size squares

Fresh, crisp and full of flavor — this Fresh Cabbage And Tomato Salad is a must-try. Made with cabbage, tomatoes, radish and salt. Easy step-by-step ins…

This Fresh Cabbage And Tomato Salad relies on simple, everyday ingredients such as head cabbage, sliced thinly, radish, sliced, salt and olive oil. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Cabbage And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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