Fresh Brussels Sprouts & Italian Style Tomatoes

1. 1

   Remove outer layer of leaves from Brussels sprouts.

2. 2

   Trim the stems to a bare minimum (taking care not to slice stem so close that the sprouts fall apart as they cook).

3. 3

   Place Brussels sprouts and water in a large microwavable bowl; cover with vented plastic wrap.

4. 4

   Microwave on HIGH 7 min.

5. 5

   or until sprouts are tender.

6. 6

   Plunge sprouts immediately into ice water.

7. 7

   Mix tomatoes and onion in a large microwavable bowl.

8. 8

   Microwave, uncovered, 6 min.

9. 9

   or until onion is tender and tomatoes are heated through.

10. 10

    Cut Brussels sprouts in half and add to tomato mixture; stir.

11. 11

    Cover with plastic wrap.

12. 12

    Microwave 3 min.

13. 13

    or until Brussels sprouts are hot.

14. 14

    Sprinkle with cheese; cover.

15. 15

    Let stand 1-2 min.

16. 16

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.