Fresh Broccoli And Cheddar Soup Recipe

Name: Fresh Broccoli And Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of broccoli; 2 tablespoons butter; 1 yellow onion, diced; 1/4 cup flour; 5 cups chicken broth; 1/2 teaspoon dried thyme; 1 tablespoon lemon juice; 2 cups milk; 1/2 lb sharp cheddar cheese, shredded; salt and pepper

Servings: persons

1 large head of broccoli
2 tablespoons butter
1 yellow onion, diced
1/4 cup flour
5 cups chicken broth
1/2 teaspoon dried thyme
1 tablespoon lemon juice
2 cups milk
1/2 lb sharp cheddar cheese, shredded
salt and pepper

1
Chop broccoli into coarse chunks. You can use stems; just be sure to peel the tough outer layer.
2
Melt butter in a large sauce pan or dutch oven. Add the onion and saute about 5 minutes, until soft.
3
Add the flour and saute one minute longer mixing thoroughly with the butter and onions.
4
Add the chicken broth, broccoli, thyme and lemon juice and bring to a boil. Bring the heat down and simmer for about 20 minutes, until the broccoli is tender.
5
Puree the soup with an immersion blender (or in small batches in a food processor).
6
After pureeing, add the milk and bring the soup to a simmer.
7
Sprinkle half of the cheddar cheese into the soup and stir until smooth. Keep the heat on low to prevent curdling.
8
Season to taste with salt and pepper and top with remaining shredded cheese.

895

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head of broccoli, 2 tablespoons butter, 1 yellow onion, diced, 1/4 cup flour, and more.

Yes, Fresh Broccoli And Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Broccoli And Cheddar Soup

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