Fresh Broccoli Soup

1. 1

   Cook broccoli, covered in small amount of boiling water, until tender, 10 to 15 minutes.

2. 2

   Drain and chop coarsely.

3. 3

   In large saucepan, saute onion in butter until tender, but not brown. Blend in flour; add water, milk and Worcestershire sauce.

4. 4

   Cook and stir until mixture thickens slightly.

5. 5

   Add chopped broccoli. Bring to boiling and stir in cheese until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.