Gingerbread Men Cookies – a delicious recipe with butter, light brown sugar, egg, dark molasses, cider vinegar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and sugar until fluffy. Add egg, molasses, and vinegar.
2
Sift flour, ginger, baking soda, cinnamon, cloves, and salt. Stir into the creamed butter mixture slowly. Divide the dough into thirds or fourths, pat with flour and wrap each in waxed paper. Chill it for at least 3 hours.
3
Preheat oven to 375 degrees F. Roll out the dough to 1/4-inch thick on a floured surface and cut out cookies with a floured gingerbread man cutter.
4
Line baking sheets with parchment paper, and arrange cookies 2 inches apart, and bake for 6 to 8 minutes. Transfer to cooling racks. Re-roll dough scraps and continue cutting cookies until all dough is gone.
5
If decorating, pipe the icing* on the cookies using a pastry bag or plastic baggie with one tip cut off. Allow icing to cool completely.
1943
kcal
Calories
64
g
Fat
322
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup unsalted butter softened, 1 cup light brown sugar, 1 egg, 1 cup dark molasses, and more.
Yes, Gingerbread Men Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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