Apricot Orange Balls

1. 1

   Place prunes, apricots and raisins in a bowl.

2. 2

   Pour over the orange juice or liqueur and mix to combine.

3. 3

   Set aside for 1 hour to macerate.

4. 4

   Place fruit mixture in a food processor and process to finely chop.

5. 5

   Transfer fruit mixture to a bowl.

6. 6

   Add the orange zest, 75 g of the coconut and almonds.

7. 7

   Combine well.

8. 8

   Form fruit mixture into small balls, adding a little more orange if necessary.

9. 9

   Roll balls in remaining coconut to coat.

10. 10

    Place on a plate line with plastic food wrap, cover and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.