Fresh Blueberry Sauce

1. 1

   Combine all ingredients in a saucepan over medium heat. Stir until mixture begins to heat up and dissolve, then use a potato masher to crush blueberries and release their natural juices. Reduce heat and cook until almost boiling, and sauce is to the consistency of your liking (generally, if it coats the back of a spoon). Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.