Fresh Blueberry Sauce

1. 1

   In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.

2. 2

   Bring to a boil.

3. 3

   In a small bowl, mix cornstarch and 1/4 cup cold water.

4. 4

   Gently stir into the blueberry mixture, so as not to mash the blueberries.

5. 5

   Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.

6. 6

   Remove from heat, and stir in extract and cinnamon.

7. 7

   Sauce can be thinned with water if too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.