Old-Fashioned Peanut Brittle

1. 1

   In a large heavy saucepan, heat together sugar, syrup and water.

2. 2

   Stir until sugar dissolves.

3. 3

   Boil on medium-high until syrup reaches approximately 250u00b0.

4. 4

   Add nuts.

5. 5

   Continue to boil and stir until it reaches 305u00b0.

6. 6

   Syrup will be yellow brown and peanuts will pop and brown slightly.

7. 7

   Remove from heat and add soda and butter.

8. 8

   Stir well.

9. 9

   Pour into two large greased aluminum foil strips.

10. 10

    As candy begins to cool, pull outer edges to stretch. When cooled, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.