Fresh Blueberry Sauce

1. 1

   Hull berries and gently rinse; pat dry.

2. 2

   Puree one cup of the blueberries in your blender.

3. 3

   In a saucepan, combine sugar and cornstarch.

4. 4

   Gradually stir in water to make smooth mixture, then stir in the pureed berries and the remaining cup of whole berries. Bring to a boil, stirring constantly, then boil 1 minute.

5. 5

   Remove from heat.

6. 6

   Stir in lemon juice.

7. 7

   Great on French toast, pancakes, waffles or cheese blintzes!

* Per serving · 4 servings · Values may vary.

No additional tips available.