Fresh Blueberry Sauce

1. 1

   Combine sugar and cornstarch in a small saucepan.

2. 2

   Stir in water and lemon juice.

3. 3

   Add blueberries; bring to a boil.

4. 4

   Reduce heat and simmer 1 to 2 minutes, stirring constantly until clear and thickened.

5. 5

   Serve sauce warm over pancakes, ice cream, etc. Yield:

6. 6

   2 cups.

7. 7

   Contains approximately 10 calories per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.