Wheat Buns

1. 1

   Place 1/2 cup butter and honey in a large bowl;

2. 2

   pour boiling water over both.

3. 3

   As mixture cools, dissolve yeast in warm water in a separate bowl.

4. 4

   When butter has melted and cooled, add egg, salt, and baking powder.

5. 5

   Stir in yeast.

6. 6

   Add flours alternately. Turn soft dough onto floured board;

7. 7

   knead 8 to 10 minutes.

8. 8

   Place dough in a greased bowl;

9. 9

   turn to grease top.

10. 10

    Cover with a damp towel and let rise until double in size, 45 to 60 minutes.

11. 11

    Punch dough down, turn onto floured board;

12. 12

    let rest 5 minutes.

13. 13

    Cut dough into 16 to 18 pieces; shape into rounds.

14. 14

    Place on a lightly greased cookie sheet about 2 inches apart.

15. 15

    Flatten slightly. Brush tops with melted butter.

16. 16

    cover and let rise 30 minutes; until doubled in size.

17. 17

    Preheat oven to 400u00b0F.

18. 18

    Bake for 15 to 18 minutes until bun tops sound hollow when tapped.

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