How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Blueberry Pudding?

You need 11 ingredients. The key ingredients include: 1 pint fresh blueberries, 1 1/4 c. sugar, divided, 3 Tbsp. lemon juice, strained, 1/4 c. plus 2 Tbsp. butter, softened, and more.

Is Fresh Blueberry Pudding suitable as baking & desserts?

Yes, Fresh Blueberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Blueberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Blueberry Pudding Recipe

Name: Fresh Blueberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh blueberries; 1 1/4 c. sugar, divided; 3 Tbsp. lemon juice, strained; 1/4 c. plus 2 Tbsp. butter, softened; 1 tsp. vanilla extract; 1 egg; 1 1/4 c. all purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; Lemon sauce

Bake this irresistible Fresh Blueberry Pudding at home. Made with blueberries, sugar, lemon juice and butter. Easy step-by-step instructions included.

This Fresh Blueberry Pudding relies on simple, everyday ingredients such as pint fresh blueberries, sugar, divided, lemon juice, strained and vanilla extract. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Blueberry Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Blueberry Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions