Fresh Blueberry Pie

1. 1

   Bring 1 cup berries, 3/4 cup sugar, 3/4 cup water and lemon rind to a boil in a saucepan.

2. 2

   Combine remaining sugar, water and cornstarch; stir into boiling berries.

3. 3

   Cook for about 1 minute or until clear and thickened.

4. 4

   Cool.

5. 5

   Place remaining fresh berries in a baked pie shell.

6. 6

   Cover with the cooled glaze and chill until completely set.

7. 7

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.