Sicilian Christmas Cookies

1. 1

   Add dry ingredients into a food processor and pulse until mixed.

2. 2

   Add butter to processor and pulse until the mixture looks like coarse corn meal.

3. 3

   In a separate bowl beat 3 eggs and vanilla until mixed.

4. 4

   Turn processor on and add eggs. Mix just until blended. Remove the dough from processor and knead until flour is incorporated. Don't over work dough.

5. 5

   Roll to your favorite shape, coat with egg wash and sprinkle with colored sugar or sesame seeds.

6. 6

   Bake in 350 oven for about 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.