One-Hour Apricot And Almond Galette Recipe

Name: One-Hour Apricot And Almond Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almonds, preferably blanched; 1/3 cup sugar, plus more for sprinkling; 1 large egg; 4 tablespoons unsalted butter, room temperature; 1/2 teaspoon almond extract (optional); 1/2 teaspoon vanilla extract; Pinch of kosher salt; 1 tablespoon all-purpose flour, plus more for surface; 1 package frozen puff pastry, preferably all-butter, thawed; 12 apricots (about 1 1/4 pounds), halved, pitted, or other stone fruit, quartered if large

Servings: persons

1
["Place a rack in middle of oven; preheat to 425u00b0F. Pulse almonds and 1/3 cup sugar in a food processor until very finely ground. Add egg and pulse to combine. Add butter, almond extract (if using), vanilla extract, salt, and 1 Tbsp. flour; pulse until almond cream is smooth.", "Roll out pastry on a lightly floured surface just to smooth out any creases.", "If you're using a package of pastry that has 2 sheets, stack and roll out to a 1/4""-1/8""-thick rectangle.", "If your package contains a single 16x10"" sheet of puff pastry, halve it crosswise and roll out one half on a lightly floured surface until rectangle is 1/4""-1/8"" thick; save remaining half for another use. Transfer to a parchment-lined baking sheet. Fold over edges of pastry to make a 1/2"" border around all sides. Prick surface all over with a fork (this keeps the pastry from rising too much when baked and helps it cook through). Spread almond cream over pastry, staying inside borders. (Chill dough in the freezer for a few minutes if it becomes too soft to work with.) Set apricots, cut sides up, on top of almond cream. Sprinkle lightly with sugar.", "Bake galette until pastry is golden brown and puffed, 15-20 minutes. Reduce oven temperature to 325u00b0F and continue to bake until pastry is deep golden brown and cooked through and apricots are softened and browned in spots, 15-20 minutes longer.", "Almond cream can be made 3 days ahead. Cover and chill."]

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup almonds, preferably blanched, 1/3 cup sugar, plus more for sprinkling, 1 large egg, 4 tablespoons unsalted butter, room temperature, and more.

Yes, One-Hour Apricot And Almond Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

One-Hour Apricot And Almond Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions