Fresh Blackberry Pie

1. 1

   In a large saucepan, combine the sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst and mixture comes to a gentle boil. Remove from the heat; gently stir in remaining berries.

2. 2

   Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.

3. 3

   Bake at 400u00b0 for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.