Fresh Blackberry Cobbler

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   ["Preheat oven to 400u00b0F.", "In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in the boiling water just until mixture is evenly moist.", "In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1/2 cup sugar, lemon juice, and blackberries. Transfer to a skillet, and bring to a boil, stirring frequently. Transfer to an 8x8"" baking dish and drop dough onto the top of berry mixture by spoonfuls.", "Bake 25 minutes in the preheated oven, until dough is golden brown."]

* Per serving · 4 servings · Values may vary.

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