How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Berry Tulip with White Chocolate Ice Cream?

You need 11 ingredients. The key ingredients include: ½ tablespoons butter, unsalted, 2 cups sugar granulated, 6 each egg whites, 1/4 teaspoon vanilla extract pure, and more.

Is Fresh Berry Tulip with White Chocolate Ice Cream suitable as baking & desserts?

Yes, Fresh Berry Tulip with White Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Berry Tulip with White Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fresh Berry Tulip with White Chocolate Ice Cream Recipe

Name: Fresh Berry Tulip with White Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter, unsalted; 2 cups sugar granulated; 6 each egg whites; 1/4 teaspoon vanilla extract pure; 2 cups flour, all-purpose; 1 1/2 pints raspberries; 3 cups heavy whipping cream; 1 x ice cream white chocolate; 2 pints strawberries quartered; 1 pint blueberries washed; 1/2 pint blackberries

Fresh Berry Tulip with White Chocolate Ice Cream

Eats Now Editorial Team · 1616 kcal · Baking & Desserts

Fresh Berry Tulip with White Chocolate Ice Cream – a delicious recipe with butter, sugar, egg whites, vanilla, flour, pints raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Berry Tulip with White Chocolate Ice Cream

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