Fresh Berry Tartlets Recipe

Name: Fresh Berry Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TART SHELLS:; 1-1/2 cup All-purpose, Unbleached Flour; 1/3 cups Powdered Sugar; 3/4 cups Non Dairy Butter (Earth Balance); FOR THE FILLING:; 1-1/4 cup Ground Raw Cashews; 5 Tablespoons Non Dairy Butter (Earth Balance); 2/3 cups Unbleached Sugar; 2 Tablespoons Cornstarch; 2 teaspoons Vanilla Extract; 2/3 cups Unflavored Non Dairy Creamer (Silk Or Wildwood); Optional For Garnishing: Powdered Sugar And Fresh Fruit

Servings: persons

FOR THE TART SHELLS:
1-1/2 cup All-purpose, Unbleached Flour
1/3 cups Powdered Sugar
3/4 cups Non Dairy Butter (Earth Balance)
FOR THE FILLING:
1-1/4 cup Ground Raw Cashews
5 Tablespoons Non Dairy Butter (Earth Balance)
2/3 cups Unbleached Sugar
2 Tablespoons Cornstarch
2 teaspoons Vanilla Extract
2/3 cups Unflavored Non Dairy Creamer (Silk Or Wildwood)
Optional For Garnishing: Powdered Sugar And Fresh Fruit

1
Use organic ingredients whenever possible. Recipe makes six 5-inch tartlets.
2
For the tart shell:
3
In a medium-sized bowl sift together the flour and powdered sugar. Cut the non dairy butter into the flour mixture with a pastry cutter until the dough comes together.
4
Divide the dough into six equal balls. Lightly flour your countertop and rolling pin. Roll each ball out slightly larger than the tart pans. Press the dough into the pans so that it fills all of flutes.
5
Preheat your oven to 350u00b0F.
6
For the filling:
7
Put some whole cashews in a food processor and pulse until they are very fine. Measure out 1 1/4 cups of the processed cashews and put any leftover in a bag for another use. Put the 1 1/4 cups of cashews back into the food processor.
8
Add the non dairy butter, sugar, and cornstarch to the processor and pulse until combined.
9
Combine the vanilla and the creamer. Slowly add the creamer mixture to the processor as you pulse and continue until it forms a batter.
10
Divide the batter equally between the 6 tart shells. Put the tartlets on a baking sheet and bake for 30 minutes or until golden brown.
11
Remove from the oven and let them cool completely .
12
Add any type of fresh fruit or berries and dust with powdered sugar before serving.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE TART SHELLS:, 1-1/2 cup All-purpose, Unbleached Flour, 1/3 cups Powdered Sugar, 3/4 cups Non Dairy Butter (Earth Balance), and more.

Yes, Fresh Berry Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Berry Tartlets

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