Cherry Enchiladas

1. 1

   Spray 8 x 10-inch baking dish with Pam.

2. 2

   Spoon cherry pie filling in each tortilla and fold in dish with folded side down. In saucepan, add 1 cup water, sugar and margarine.

3. 3

   Bring to a boil and pour over tortillas.

4. 4

   Bake at 350u00b0 for 45 minutes.

5. 5

   I cover mine for 30 minutes with foil to keep the tortillas from getting hard and then uncover the last 15 minutes to brown. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.