Fresh Berry Tart With Coconut Crust – a delicious recipe with oatmeal, grated coconut, brown sugar, margarine, greek yogurt, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius and, unless they are silicon, grease the muffin tins with margarine or olive oil.
2
Combine the oatmeal, coconut, and brown sugar, and margarine in a bowl and mix well with a wooden spoon.
3
Place a small scoop of the crust dough in each muffin tin, tapping it down gently with a metal spoon to get the desired crust shape.
4
Bake for about 15 minutes or until the edges are a light golden brown. Remove them from the oven and allow them to cool for a few minutes before taking them out of the tin. Very carefully remove them from the tin and allow them to cool completely.
5
In a bowl, mix the Greek yogurt with the honey, jelly, and coconut and set it aside.
6
Fill the tart crusts with the yogurt mix and place the berries on top to taste. Refrigerate until it is time to serve.
100
kcal
Calories
3
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup oatmeal, 1/2 cup grated coconut, 2 tablespoons brown sugar, 2 tablespoons margarine softened, and more.
Yes, Fresh Berry Tart With Coconut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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