How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 yellow cake mix, baked as directed, 1 c. sugar, 1 large can crushed pineapple, 1 (4 c.) box vanilla pudding, cooked as directed, and more.

Is Pineapple Pudding Cake suitable as baking & desserts?

Yes, Pineapple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Recipe

Name: Pineapple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 yellow cake mix, baked as directed; 1 c. sugar; 1 large can crushed pineapple; 1 (4 c.) box vanilla pudding, cooked as directed; 8 oz. whipped cream; coconut

Pineapple Pudding Cake – a delicious recipe with yellow cake mix, sugar, pineapple, vanilla pudding, whipped cream, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix, baked as directed
1 c. sugar
1 large can crushed pineapple
1 (4 c.) box vanilla pudding, cooked as directed
8 oz. whipped cream
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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