Fresh Berry Raspberry Pie

1. 1

   Heat oven to 425u00b0 (hot); mix sugar and flour.

2. 2

   Mix lightly through berries.

3. 3

   Pour into pastry lined pie pan.

4. 4

   Dot with butter; wet around edge of pie crust.

5. 5

   Cover with top crust, which has slits cut in it.

6. 6

   Seal and flute..

7. 7

   Cover edge with 1 1/2-inch strips of aluminum foil to prevent excessive browning.

8. 8

   Bake for 35 to 45 minutes or until crust is nicely browned and juice begins to bubbly through slits in crust.

9. 9

   Serve slightly warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.