Fresh Berry Pie

1. 1

   Combine sugar, flour and cinnamon.

2. 2

   Pour mixture over berries and mix lightly.

3. 3

   Pour berries into pie pan lined with 1/2 of the pastry.

4. 4

   Dot with butter.

5. 5

   Roll remaining pastry in circle to fit pan.

6. 6

   Place over berries and flute edges to enclose.

7. 7

   Cover pastry edges with 1 1/2-inch wide strip of aluminum foil to prevent excessive browning.

8. 8

   Bake at 425u00b0 for 35 to 45 minutes or until crust is golden brown and juice begins to bubble through crust. Serve warm but not hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.