Fresh Berry Granita

1. 1

   Puree berries and 1/4 cup water in food processor until smooth.

2. 2

   Strain puree through fine mesh strainer.

3. 3

   Discard seeds and solids, and set aside.

4. 4

   In medium saucepan, bring sugar, 1/2 cup water, orange juice, mint and orange zest to a boil over high heat.

5. 5

   Reduce heat to medium, and stir until sugar dissolves.

6. 6

   Simmer 7 minutes, or until mixture is reduced to a syrup.

7. 7

   Remove from heat, and discard mint.

8. 8

   Stir syrup into berry puree.

9. 9

   Pour into 8x8-inch pan or baking dish.

10. 10

    Cover and freeze overnight.

11. 11

    Using a fork, scrape granita into flakes.

12. 12

    Garnish with mint and fresh berries, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.