Fresh Berry-Filled Cones Recipe

Name: Fresh Berry-Filled Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅔ cup granulated sugar; 2 eggs, lightly beaten; 2 teaspoons Pimm's Cup; 16 ounces heavy cream; 1/2 cup, plus 2 tablespoons, confectioners' sugar; 1 pint fresh raspberries; 1 pint fresh blackberries; 16 ounces mascarpone; 20 large mint leaves, rinsed

Servings: persons

1 cup all-purpose flour
⅔ cup granulated sugar
2 eggs, lightly beaten
2 teaspoons Pimm's Cup
16 ounces heavy cream
1/2 cup, plus 2 tablespoons, confectioners' sugar
1 pint fresh raspberries
1 pint fresh blackberries
16 ounces mascarpone
20 large mint leaves, rinsed

1
Preheat the oven to 400 degrees.
2
Butter two cookie sheets, then cover with waxed paper and butter.
3
Draw five 5-inch circles on the paper.
4
To make the cones, combine all the ingredients in a bowl and mix until a smooth batter forms.
5
Place approximately one tablespoon of batter in each circle and spread batter evenly to cover the entire circle.
6
Be sure the batter is spread very thin.
7
Bake one pan at a time for five minutes, or until the edges are golden.
8
Working quickly, peel each circle from the waxed paper and bend into a cone shape with the underside facing out.
9
If cookies on the pan become too firm, return to oven for a few seconds.
10
Let molded cones cool.
11
Meanwhile, place the heavy cream in the bowl of an electric mixer, add two tablespoons of confectioners' sugar and mix until soft peaks form, approximately two to three minutes.
12
Fill the cones with berries and allow to cascade out of large end.
13
Place a dollop of whipped cream and a dollop of mascarpone on each cone.
14
Sprinkle the entire cone with confectioners' sugar and place one mint leaf on each dollop of mascarpone and heavy cream.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅔ cup granulated sugar, 2 eggs, lightly beaten, 2 teaspoons Pimm's Cup, and more.

Yes, Fresh Berry-Filled Cones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Berry-Filled Cones

How did you like this recipe?

Frequently Asked Questions