Fresh Berry Coffee Cake – a delicious recipe with flour, baking powder, salt, unsalted margarine, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift 1 1/2 cups flour, baking powder and salt into bowl. Cream 1/2 cup margarine and 1 cup sugar in mixer bowl until smooth.
2
Add eggs 1 at a time, mixing well after each addition. Add vanilla and sour cream; mix well.
3
Add flour mixture alternately with milk, mixing well after each addition and beginning and ending with flour mixture.
4
Spoon half the batter into greased 9-inch baking pan.
5
Top with blueberries, then remaining batter.
6
Combine remaining 1/3 cup sugar, 1/4 cup flour and cinnamon in small bowl; mix well.
7
Cut in butter until crumbly.
8
Sprinkle over batter.
9
Bake at 350u00b0 for 30 to 35 minutes or until golden brown.
10
Cool on wire rack for 5 minutes.
11
Serve warm.
12
9 servings.
930
kcal
Calories
17
g
Fat
176
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 c. unsalted margarine, softened, and more.
Yes, Fresh Berry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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