Veggie Stir Fry

Name: Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cherry tomatoes; 10 fresh mushrooms; 1 -2 zucchini; 1 -2 yellow squash; 1 green bell pepper; 1 (12 ounce) can baby corn; 1 onion; 1 -2 teaspoon Italian spices; 1 cup shredded carrot; ½ cup balsamic vinaigrette; ¼ cup butter

Eats Now Editorial Team · 270 kcal · Salads

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Veggie Stir Fry – a delicious recipe with tomatoes, mushrooms, zucchini, green bell pepper, baby corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 cherry tomatoes
10 fresh mushrooms
1 -2 zucchini
1 -2 yellow squash
1 green bell pepper
1 (12 ounce) can baby corn
1 onion
1 -2 teaspoon Italian spices
1 cup shredded carrot
½ cup balsamic vinaigrette
¼ cup butter

1
chop all veggies
2
saute veggies in butter until tender.
3
season to taste half way thru cooking period
4
add in balsamic vinagrette dressing.
5
simmer on low for 10 minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cherry tomatoes, 10 fresh mushrooms, 1 -2 zucchini, 1 -2 yellow squash, and more.

Yes, Veggie Stir Fry falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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