Fresh Berry Brunch Crepes

1. 1

   Combine flour and salt in medium bowl.

2. 2

   Gradually whisk in 1 cup milk until blended.

3. 3

   Add eggs; mix well.

4. 4

   Heat small heavy nonstick skillet on medium-high heat; spray with cooking spray.

5. 5

   Pour about 1/4 cup batter into skillet; tilt skillet to evenly coat bottom with batter.

6. 6

   Cook 1 to 2 min.

7. 7

   or until bottom of crepe is lightly browned; turn.

8. 8

   Cook to brown other side.

9. 9

   Transfer crepe to plate.

10. 10

    Repeat with remaining batter to make 7 more crepes.

11. 11

    Beat pudding mix and remaining milk in separate medium bowl with whisk 2 min.

12. 12

    Stir in COOL WHIP.

13. 13

    Spoon 1/4 cup pudding mixture down center of each crepe; roll up.

14. 14

    Place in serving dish; top with berries.

15. 15

    Serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.