Fresh Berry & Almond Tarts

1. 1

   Preheat oven to 400u00b0. On a lightly floured surface, unroll pastry sheets. Roll dough to 1/8-inch thickness. Cut each with a floured 3-in. cookie cutter to make eight circles or other shapes. Transfer to ungreased

2. 2

   ; prick holes in pastries with a fork.

3. 3

   Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool completely.

4. 4

   Meanwhile, in a small bowl, mix cream cheese, confectioners' sugar and almond extract until blended. Spread over cooled pastries. Top with berries, pressing lightly to adhere. Sprinkle with almonds and, if desired, confectioners' sugar. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.