Fresh Berries Terrine

1. 1

   Pour 1/2 cup of the grape juice into a medium bowl, and sprinkle the gelatin over the juice.

2. 2

   Let stand 5 minutes to soften.

3. 3

   Place 1/2 cup of the remaining grape juice in a small saucepan and heat to boiling.

4. 4

   Pour over the gelatin mixture, and stir until the gelatin dissolves.

5. 5

   Stir in the remaining 1 cup grape juice juice.

6. 6

   Place the strawberries, raspberries, and blueberries in an 8X4-inch loaf pan.

7. 7

   Pour the juice mixture over the berries.

8. 8

   Cover and refrigerate overnight.

9. 9

   Run a thin-bladed knife around the edge of the terrine and invert onto a serving platter.

10. 10

    Cut into slices using a serrated knife and serve in a dessert plate.

11. 11

    Nutrition information: 1 Fruit, Calories 63 Sodium 23 mg Total Carbohydrate 14 g Dietary Fiber 4 g Sugars 9 g Protein 2 g.

* Per serving · 4 servings · Values may vary.

No additional tips available.