Vegetarian Spicy Chili Recipe

Name: Vegetarian Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 chopped onion; 4 garlic cloves, chopped; ¼ cup chili powder; 1 tablespoon curry powder; 1 teaspoon cayenne pepper; 2 chopped carrots; 4 cups vegetable broth; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can corn; 1 (15 ounce) can black beans; 1 (15 ounce) can red beans

Servings: persons

2 tablespoons olive oil
1 chopped onion
4 garlic cloves, chopped
¼ cup chili powder
1 tablespoon curry powder
1 teaspoon cayenne pepper
2 chopped carrots
4 cups vegetable broth
1 (15 ounce) can diced tomatoes
1 (15 ounce) can corn
1 (15 ounce) can black beans
1 (15 ounce) can red beans

1
1.
2
Cook onions, garlic, chili powders, curry powder, and cayenne pepper in olive oil for about 5 minutes or until onions are soft.
3
2.
4
Add carrots and 1 can of vegetable broth.
5
Bring to boil and reduce heat.
6
Let simmer for about 10 minutes to soften carrots.
7
3.
8
Add can of diced tomatoes, corn, black beans, red beans, and remaining vegetable broth.
9
Bring to boil and reduce heat.
10
Cover and let simmer for 30 minutes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 chopped onion, 4 garlic cloves, chopped, ¼ cup chili powder, and more.

Yes, Vegetarian Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spicy Chili

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