How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Basil Paste?

You need 5 ingredients. The key ingredients include: 4 cups (packed) fresh basil leaves (about 8 ounces weighed with stems on), 4 to 5 peeled cloves garlic, coarsely chopped, About 1/3 cup extra virgin olive oil, Salt and freshly ground black pepper, and more.

Is Fresh Basil Paste suitable as general?

Yes, Fresh Basil Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Basil Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Basil Paste Recipe

Name: Fresh Basil Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (packed) fresh basil leaves (about 8 ounces weighed with stems on); 4 to 5 peeled cloves garlic, coarsely chopped; About 1/3 cup extra virgin olive oil; Salt and freshly ground black pepper; For each 1/4 cup, add 2 tablespoons chopped pine nuts and or 2 to 3 tablespoons grated Parmesan

Try this homemade Fresh Basil Paste recipe the whole family will love. Made with fresh basil, garlic, extra virgin olive oil and Salt. Easy step-by-step…

This Fresh Basil Paste is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups (packed) fresh basil leaves (about 8 ounces weighed with stems on)
4 to 5 peeled cloves garlic, coarsely chopped
About 1/3 cup extra virgin olive oil
Salt and freshly ground black pepper
For each 1/4 cup, add 2 tablespoons chopped pine nuts and or 2 to 3 tablespoons grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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