Never Fail Rolls

1. 1

   Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.

2. 2

   Dough will be sticky.)

3. 3

   Divide dough in 3 to 4 parts.

4. 4

   Roll in circle; cut into pie shaped wedges.

5. 5

   Roll up from the wide end to the narrow; place on oiled cookie sheet.

6. 6

   Let rise.

7. 7

   Bake at 375u00b0 for 18 minutes. Enjoy.

No nutritional information available.

No additional tips available.