Asparagus Frittata

1. 1

   In heavy 9-inch skillet, heat 2 inches water to boiling over high heat.

2. 2

   Add asparagus and cook until just tender -- 2 to 3 minutes.

3. 3

   Drain asparagus and place in small dish.

4. 4

   Reduce heat to medium and return skillet to heat until dry.

5. 5

   Add 1 teaspoon oil and the green onions.

6. 6

   Saute onions until softened.

7. 7

   Remove onions to bowl with asparagus.

8. 8

   Heat remaining 2 teaspoons oil in skillet.

9. 9

   Meanwhile, beat eggs until frothy.

10. 10

    Add half-and-half, salt, and pepper; beat until well combined.

11. 11

    Fold in asparagus and onions.

12. 12

    Pour mixture into hot skillet; cover and cook until set and most of top surface looks dry -- about 20 minutes.

13. 13

    To serve, run knife around side of skillet to loosen frittata and invert onto serving plate.

14. 14

    Remove skillet and cut frittata into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.