How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Style Grilled Chicken?

You need 13 ingredients. The key ingredients include: 1/2 teaspoon black pepper, 1 teaspoon ground cumin, 1/2 teaspoon coriander, 1 teaspoon chili powder, and more.

Is Indian Style Grilled Chicken suitable as meat & poultry?

Yes, Indian Style Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Style Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Grilled Chicken Recipe

Name: Indian Style Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon black pepper; 1 teaspoon ground cumin; 1/2 teaspoon coriander; 1 teaspoon chili powder; 2 teaspoons garam masala; 1/4 cup cilantro, chopped; 1/2 teaspoon salt; 1/2 cup hot sauce, like Frank's Original Hot Sauce; 3/4 cup plain yogurt; 1/4 cup heavy cream; 4 garlic cloves, minced; 3 tablespoons soy sauce; 8 chicken, bone-in thighs

Try this homemade Indian Style Grilled Chicken recipe the whole family will love. Made with black pepper, ground cumin, coriander and chili powder. Easy…

This Indian Style Grilled Chicken relies on simple, everyday ingredients such as black pepper, ground cumin, coriander and chili powder. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Style Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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