How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie Tartlets With Caramelized Balsamic Onion Marmalade?

You need 10 ingredients. The key ingredients include: 4 cups thinly sliced onions, 2 tablespoons butter, 1/4 cup packed brown sugar, 1 tablespoon balsamic vinegar, and more.

Is Brie Tartlets With Caramelized Balsamic Onion Marmalade suitable as baking & desserts?

Yes, Brie Tartlets With Caramelized Balsamic Onion Marmalade falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brie Tartlets With Caramelized Balsamic Onion Marmalade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brie Tartlets With Caramelized Balsamic Onion Marma

Name: Brie Tartlets With Caramelized Balsamic Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced onions; 2 tablespoons butter; 1/4 cup packed brown sugar; 1 tablespoon balsamic vinegar; 2 garlic cloves, minced; 1/4 teaspoon salt; Dash pepper; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1 round (8 ounces) Brie cheese, cut into 30 pieces; Toasted slivered almonds, optional

Bake this irresistible Brie Tartlets With Caramelized Balsamic Onion Marmalade at home. Made with onions, butter, brown sugar and balsamic vinegar. Easy…

This Brie Tartlets With Caramelized Balsamic Onion Marmalade relies on simple, everyday ingredients such as thinly sliced onions, butter, packed brown sugar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brie Tartlets With Caramelized Balsamic Onion Marmalade delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brie Tartlets With Caramelized Balsamic Onion Marmalade

Tips for the best results

Variations & substitutions

My Personal Notes

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