Fresh Bamboo Shoots Spring Rolls Recipe

Name: Fresh Bamboo Shoots Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams bamboo shoots ubod, cut into thin strips; 200 grams shrimps shelled, chopped; 1 onion small, chopped; 2 cloves garlic minced; 1/2 cup stock water; 2 stalks spring onion chopped; salt; pepper; oil; 1 cup broth bamboo shoots broth; 1 teaspoon salt; 1/2 tablespoon soy sauce; 1/4 cup brown sugar or any; 1 tablespoon cornstarch; 2 cloves garlic minced; 1 cup all purpose flour; 1 cup tapioca starch; 1 egg; 1/2 teaspoon salt; 2 cups water to 2 1/2

Servings: persons

500 grams bamboo shoots ubod, cut into thin strips
200 grams shrimps shelled, chopped
1 onion small, chopped
2 cloves garlic minced
1/2 cup stock water
2 stalks spring onion chopped
salt
pepper
oil
1 cup broth bamboo shoots broth
1 teaspoon salt
1/2 tablespoon soy sauce
1/4 cup brown sugar or any
1 tablespoon cornstarch
2 cloves garlic minced
1 cup all purpose flour
1 cup tapioca starch
1 egg
1/2 teaspoon salt
2 cups water to 2 1/2

1
For the filling: Saute garlic and onion.
2
Add shrimps, stirring until done or shrimps turn pink.
3
Pour water. Cover pan and let it boil.
4
Add bamboo shoots. Stir and simmer for 3-5 minutes.
5
Season with salt and pepper according to taste.
6
Transfer to a separate dish, allow to cool.
7
Drain excess broth and set aside.
8
For the Sauce:Combine broth, sugar, soy sauce, and salt.
9
Allow to boil.
10
To thicken, pour in cornstarch dissolved in water.
11
Add minced garlic.
12
Remove from heat and set aside.
13
For the wrapper:Combine the flour, starch, egg, salt, and water.
14
Mix well and strain the mixture.
15
Place Teflon pan over low heat,
16
Pour a small amount mixture just enough to cover the pan.
17
Let's make our Fresh Bamboo Shoot Spring Rolls:Place a wrapper on a flat surface, add a spoonful of mixture.
18
Fold one side of the wrapper just to cover the mixture.
19
Then fold left and right sides, and roll forward to wrap the mixture.
20
Serve with sauce on top, sprinkle some onions and peanuts.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 500 grams bamboo shoots ubod, cut into thin strips, 200 grams shrimps shelled, chopped, 1 onion small, chopped, 2 cloves garlic minced, and more.

Yes, Fresh Bamboo Shoots Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Bamboo Shoots Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions