Chipotle Pantry Salsa

1. 1

   Throw all the ingredients into a blender or food processor.

2. 2

   Pulse until salsa is chopped and combined, but not liquefied.

3. 3

   You want some texture remaining.

4. 4

   Pour into a glass jar with a lid and refrigerate at least 2 hours to allow flavors to mingle.

5. 5

   Serve with tortilla chips or as an accompaniment to your entree/salad, etc.

6. 6

   Note: You can easily adjust the heat level to your liking by increasing or decreasing the amount of chipotles.

No additional tips available.