How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Rice Salad?

You need 12 ingredients. The key ingredients include: 1/2 lb. imitation crabmeat, chopped, 1 c. frozen peas, blanched for 1 minute and drained, 1 c. cooked rice, 1/2 c. diced celery, and more.

Is Crab And Rice Salad suitable as seafood?

Yes, Crab And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Rice Salad Recipe

Name: Crab And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. imitation crabmeat, chopped; 1 c. frozen peas, blanched for 1 minute and drained; 1 c. cooked rice; 1/2 c. diced celery; 2 green onions, chopped; 1/2 tsp. salt; 1 tsp. hot curry powder; 1/4 tsp. sugar; 1/4 tsp. black pepper; 1/4 tsp. lemon juice; 1/3 c. mayonnaise; 2 tsp. drained capers

Crab And Rice Salad

Eats Now Editorial Team · 427 kcal · Seafood

Crab And Rice Salad – a delicious recipe with imitation crabmeat, frozen peas, rice, celery, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Rice Salad

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