How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Rice Salad?

You need 12 ingredients. The key ingredients include: 1/2 lb. imitation crabmeat, chopped, 1 c. frozen peas, blanched for 1 minute and drained, 1 c. cooked rice, 1/2 c. diced celery, and more.

Is Crab And Rice Salad suitable as seafood?

Yes, Crab And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Rice Salad Recipe

Name: Crab And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. imitation crabmeat, chopped; 1 c. frozen peas, blanched for 1 minute and drained; 1 c. cooked rice; 1/2 c. diced celery; 2 green onions, chopped; 1/2 tsp. salt; 1 tsp. hot curry powder; 1/4 tsp. sugar; 1/4 tsp. black pepper; 1/4 tsp. lemon juice; 1/3 c. mayonnaise; 2 tsp. drained capers

Fresh, crisp and full of flavor — this Crab And Rice Salad is a must-try. Made with imitation crabmeat, frozen peas, rice and celery. Easy step-by-step …

This Crab And Rice Salad relies on simple, everyday ingredients such as imitation crabmeat, chopped, cooked rice, diced celery and green onions, chopped. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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