Fresh Asparagus Soup Recipe

Name: Fresh Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Celery, Chopped; 1/2 cups Onion, Chopped; 2 Tablespoons Butter Or Margarine; 1 pound Fresh Asparagus, Chopped; 2 teaspoons Fresh Parsley, Chopped; 2 teaspoons Fresh Basil, Chopped (or 1/2 Teaspoon Dried); 13 ounces, fluid Chicken Broth; 1 cup Light Cream Or Half-and-Half; 1/2 teaspoons Salt; 1/8 teaspoons Ground Nutmeg; A Pinch Cayenne Pepper (I Always Add More); Fresh Basil Sprigs For Garnish, If Desired

Servings: persons

1/2 cups Celery, Chopped
1/2 cups Onion, Chopped
2 Tablespoons Butter Or Margarine
1 pound Fresh Asparagus, Chopped
2 teaspoons Fresh Parsley, Chopped
2 teaspoons Fresh Basil, Chopped (or 1/2 Teaspoon Dried)
13 ounces, fluid Chicken Broth
1 cup Light Cream Or Half-and-Half
1/2 teaspoons Salt
1/8 teaspoons Ground Nutmeg
A Pinch Cayenne Pepper (I Always Add More)
Fresh Basil Sprigs For Garnish, If Desired

1
1. Combine celery, onion and butter in 2 qt casserole or Pyrex measuring cup. Microwave covered with lid or waxed paper on high until tender, 5-7 minutes. Stir once after about 1/2 the cooking time.
2
2. Add asparagus. Mix well. Microwave covered on high until asparagus is tender, 4-7 minutes. Again stir once halfway through cooking. Stir in parsley and basil. Cool mixture slightly.
3
3. Puree mixture in food processor or blender in pulses until smooth. Return mixture to casserole.
4
4. Add broth, cream, salt, nutmeg and pepper to casserole; stir to mix well.
5
Microwave uncovered at med (50%) power just until hot (do not boil), 7-11 minutes, stirring every 3 minutes. Garnish with fresh basil sprigs.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Celery, Chopped, 1/2 cups Onion, Chopped, 2 Tablespoons Butter Or Margarine, 1 pound Fresh Asparagus, Chopped, and more.

Yes, Fresh Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions