How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apricot Pie?

You need 7 ingredients. The key ingredients include: 1 each pie shell (9 inch) double crust, 5 cups apricot halves, canned, 2 teaspoons lemon juice, 3/4 cup sugar, and more.

Is Fresh Apricot Pie suitable as baking & desserts?

Yes, Fresh Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apricot Pie Recipe

Name: Fresh Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) double crust; 5 cups apricot halves, canned; 2 teaspoons lemon juice; 3/4 cup sugar; 1/4 cup flour, all-purpose; 1/4 teaspoon cinnamon; 2 tablespoons butter

Fresh Apricot Pie – a delicious recipe with pie shell, apricot halves, lemon juice, sugar, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each pie shell (9 inch) double crust
5 cups apricot halves, canned
2 teaspoons lemon juice
3/4 cup sugar
1/4 cup flour, all-purpose
1/4 teaspoon cinnamon
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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