European Cake

Name: European Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 c. butter; 1 c. sugar; 1/2 box raisins; 1/2 c. buttermilk; 2 c. flour; 3/4 c. blackberry jam; 1/2 c. nuts; 1 tsp. cinnamon; 1/4 tsp. cloves

Eats Now Editorial Team · 1102 kcal · Baking & Desserts

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European Cake – a delicious recipe with eggs, butter, sugar, raisins, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/4 c. butter
1 c. sugar
1/2 box raisins
1/2 c. buttermilk
2 c. flour
3/4 c. blackberry jam
1/2 c. nuts
1 tsp. cinnamon
1/4 tsp. cloves

1
Mix together and bake in moderate oven, 350u00b0.

1102

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/4 c. butter, 1 c. sugar, 1/2 box raisins, and more.

Yes, European Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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