How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apricot Pie?

You need 4 ingredients. The key ingredients include: 4 1/3 cups apricots, cut up, 1 1/2 cups sugar, 3 tablespoons cornstarch, 1/3 teaspoon salt.

Is Fresh Apricot Pie suitable as baking & desserts?

Yes, Fresh Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apricot Pie Recipe

Name: Fresh Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/3 cups apricots, cut up; 1 1/2 cups sugar; 3 tablespoons cornstarch; 1/3 teaspoon salt

Fresh Apricot Pie – a delicious recipe with apricots, sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/3 cups apricots, cut up
1 1/2 cups sugar
3 tablespoons cornstarch
1/3 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Apricot Pie

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